Indulge in the rich and creamy flavors of this classic American flan that combines a velvety smooth custard with a sweet caramelized topping. This dessert is perfect for any occasion and will surely impress your guests with its decadent taste.
Ingredients
- 1 cup sugar
- 5 large eggs
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350°F.
- In a small saucepan, melt sugar over medium heat until it turns into a golden caramel.
- Pour the caramel into a round baking dish, swirling to coat the bottom.
- In a mixing bowl, whisk together eggs, sweetened condensed milk, evaporated milk, and vanilla extract.
- Pour the custard mixture over the caramel in the baking dish.
- Place the baking dish in a larger baking pan and fill with hot water to create a water bath.
- Bake in the preheated oven for 45-50 minutes, or until the flan is set but still slightly jiggly in the center.
- Remove from the oven and let cool to room temperature.
- Refrigerate for at least 4 hours or overnight before serving.
- To serve, run a knife around the edge of the flan and invert onto a serving plate.
- Slice and enjoy the creamy and caramelized American classic flan!
