Crispy and Juicy Better-Than-Best Fried Chicken Recipe

This recipe will show you how to make the most delicious fried chicken that is both crispy on the outside and juicy on the inside. The secret lies in a special blend of herbs and spices that will elevate this classic dish to a whole new level.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• Vegetable oil for frying

Directions

1. Marinate the chicken pieces in buttermilk for at least 1 hour, or overnight for best results.
2. In a separate bowl, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3. Dredge each piece of chicken in the flour mixture, making sure it is well coated.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F.
5. Fry the chicken pieces in batches, turning occasionally, until they are golden brown and crispy, about 15-20 minutes.
6. Remove the chicken from the oil and place on a wire rack to drain excess oil.
7. Serve hot and enjoy the best-fried chicken you've ever tasted!

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