Indulge in the perfect combination of sweet and savory with this Maple Bacon Cinnamon Bun Cheesecake recipe.

This decadent dessert brings together the flavors of a classic cinnamon bun with the richness of a cheesecake, all topped with crispy bacon and drizzled with maple syrup. It's the ultimate treat for anyone who loves a sweet and savory combination.

Ingredients

• 1 package of cinnamon buns
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup maple syrup
• 6 slices of bacon, cooked crispy and crumbled

Directions

1. Preheat the oven to 350°F and grease a 9-inch springform pan.
2. Separate the cinnamon bun dough and press it into the bottom of the pan to form a crust.
3. In a mixing bowl, beat the cream cheese, sugar, eggs, and vanilla extract until smooth.
4. Pour the cheesecake mixture over the cinnamon bun crust.
5. Bake for 40-45 minutes or until set.
6. Let the cheesecake cool completely, then refrigerate for at least 4 hours.
7. Before serving, drizzle the maple syrup over the top of the cheesecake and sprinkle with the crumbled bacon.

Interesting Facts