Delicious Sour Cream Drop Cookies for a Sweet Treat

These sour cream drop cookies are soft, chewy, and full of flavor. The tangy sour cream adds a unique twist to this classic cookie recipe. Perfect for a sweet treat with a cup of tea or coffee.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add sour cream, egg, and vanilla extract, and mix until well combined.
4. In a separate bowl, sift together flour, baking soda, and salt.
5. Slowly add dry ingredients to wet ingredients, mixing until just combined.
6. Drop dough by spoonfuls onto prepared baking sheet, leaving some space between each cookie.
7. Bake for 10-12 minutes, or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy these sour cream drop cookies with a glass of cold milk or a hot cup of coffee.

Interesting Facts