Indulge in the creamy and tangy flavors of this delightful Creamy Orange Fudge

This Creamy Orange Fudge recipe combines the rich creaminess of traditional fudge with a burst of orange flavor. It's the perfect treat for citrus lovers and a great dessert to share with friends and family. The smooth texture and zesty taste will leave you craving for more.

Ingredients

• 2 cups white sugar
• 1/2 cup butter
• 3/4 cup heavy cream
• 1 package (12 oz) white chocolate chips
• 1 jar (7 oz) marshmallow creme
• 1 tablespoon orange extract
• orange food coloring
• orange zest for garnish

Directions

1. Line a 9x9 inch pan with parchment paper, leaving some overhang for easy removal.
2. In a large saucepan, combine sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Continue boiling for 5 minutes, stirring occasionally.
4. Remove from heat and stir in white chocolate chips until melted and smooth.
5. Add marshmallow creme, orange extract, and a few drops of orange food coloring. Stir until well combined.
6. Pour the mixture into the prepared pan and spread evenly. Top with orange zest for garnish.
7. Chill in the refrigerator for 2-3 hours or until set.
8. Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!

Interesting Facts