Vickie's Famous Beer Bread Recipe

Vickie's Beer Bread is a simple and delicious recipe that requires only a few ingredients and minimal prep time. The beer adds a unique flavor and moist texture to the bread, making it a perfect accompaniment to soups, stews, or just as a snack on its own.

Ingredients

• 3 cups self-rising flour
• 1/4 cup sugar
• 1 can or bottle of beer (12 oz)
• 1/4 cup melted butter

Directions

1. Preheat oven to 375°F and grease a loaf pan.
2. In a mixing bowl, combine flour and sugar. Slowly stir in the beer until just combined.
3. Pour the batter into the prepared loaf pan and smooth the top.
4. Pour melted butter over the top of the batter.
5. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let cool slightly before slicing and serving.

Interesting Facts