Crunchy Kale Slaw with a Tangy Dressing Recipe

This easy kale slaw recipe is a refreshing and crunchy side dish that is perfect for a quick meal or as a side for grilled meats. The tangy dressing adds a burst of flavor to the nutrient-packed kale, making it a delicious and healthy option for any occasion.

Ingredients

• 1 bunch of kale, stems removed and thinly sliced
• 1/2 cup shredded carrots
• 1/4 cup sliced red cabbage
• 1/4 cup chopped cilantro
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 1/4 cup Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the kale, carrots, red cabbage, cilantro, almonds, and cranberries.
2. In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the kale mixture and toss to combine.
4. Let the slaw sit for at least 10 minutes to allow the flavors to meld together.
5. Serve as a side dish or on top of your favorite grilled meats.
6. Enjoy the crunchy texture and tangy flavor of this delicious kale slaw!

Interesting Facts