Savory Warm Mushroom Salad with Crispy Pancetta

This savory warm mushroom salad with crispy pancetta is the perfect side dish or light meal. The earthy flavors of the mushrooms combined with the salty pancetta create a delicious umami-packed dish that will impress your family and friends. It's quick to make and bursting with flavor!

Ingredients

• 8 oz pancetta, diced
• 1 lb mixed mushrooms (such as cremini, shiitake, and oyster), sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste
• 4 cups mixed greens

Directions

1. In a large skillet, cook the diced pancetta over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, add the sliced mushrooms and minced garlic. Cook until the mushrooms are golden brown and cooked through.
3. Add the olive oil and balsamic vinegar to the mushrooms and toss to combine. Season with salt and pepper.
4. In a large mixing bowl, toss the mixed greens with the warm mushroom mixture until well combined.
5. Top the salad with the crispy pancetta and serve immediately. Enjoy!

Interesting Facts