Indulge in the sweet and creamy goodness of this homemade pressure cooker dulce de leche.

This recipe takes the classic dulce de leche to the next level by using a pressure cooker to achieve that rich caramel flavor in a fraction of the time. Perfect for drizzling over desserts or spreading on toast.

Ingredients

• 2 cans of sweetened condensed milk
• Water

Directions

1. Remove the labels from the cans of sweetened condensed milk.
2. Place the cans in the pressure cooker and cover with water, making sure they are fully submerged.
3. Lock the lid in place and cook on high pressure for 40 minutes.
4. Allow the pressure to release naturally before opening the lid.
5. Carefully remove the cans from the pressure cooker and let them cool before opening.
6. The condensed milk should have transformed into a thick and creamy dulce de leche.
7. Stir well before using or transferring to an airtight container for storage.

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