Indulge in the perfect combination of sweet and savory with this Bacon Chocolate Bruschetta recipe.

This delicious appetizer features crispy bacon, rich dark chocolate, and tangy balsamic glaze layered on top of crusty toasted bread. It's a flavor explosion that is sure to impress your guests at any gathering or event.

Ingredients

• 6 slices of bacon
• 1 baguette, sliced into 1/2 inch thick rounds
• 4 oz dark chocolate, chopped
• 2 tbsp balsamic glaze
• 1/4 cup chopped fresh basil leaves
• Salt and pepper to taste

Directions

1. Cook the bacon in a skillet over medium heat until crispy. Remove and let cool, then chop into small pieces.
2. Toast the baguette slices in the oven until golden brown and crispy.
3. Top each baguette slice with a few pieces of chopped bacon and dark chocolate.
4. Drizzle balsamic glaze over the bacon and chocolate bruschetta.
5. Sprinkle with chopped basil leaves, salt, and pepper before serving.

Interesting Facts