This chicken lazone recipe is perfect for busy weeknights when you need a satisfying meal in a hurry. A creamy, flavorful sauce coats tender chicken breasts, creating a dish that the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tsp salt
- 1 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp butter
- 2 tbsp olive oil
Directions
- In a small bowl, combine the salt, pepper, garlic powder, onion powder, and paprika.
- Season both sides of the chicken breasts with the spice mixture.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes per side, or until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth and cream, scraping up any browned bits from the bottom of the pan.
- Simmer for 5 minutes, or until the sauce has thickened slightly.
- Return the chicken to the skillet and spoon the sauce over the top.
- Serve the chicken lazne hot with your favorite side dishes.
Interesting Facts
Chicken Lazone is a popular dish in New Orleans, known for its rich, creamy sauce.
This recipe can easily be customized with different seasonings to suit your taste preferences.