Enjoy the bold and tangy flavors of this homemade mustard-based BBQ sauce. Perfect for slathering on ribs, chicken, or pulled pork, this sauce will elevate your BBQ game to the next level. Easy to make and packed with flavor, this sauce is sure to become a family favorite.
Ingredients
- 1 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1/3 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions
- In a medium saucepan, combine yellow mustard, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
- Whisk together over medium heat until the sugar has dissolved and the sauce is smooth.
- Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
- Taste and adjust the seasoning with salt and pepper.
- Remove from heat and let cool before using.
- Store any leftover sauce in an airtight container in the refrigerator.