Indulge in the delightful flavors of sweet fried ravioli cookies with this homemade recipe. These crispy and sweet treats are a twist on the classic Italian dish, perfect for dessert or snacking. You'll love the combination of crispy fried dough and sweet filling!
Ingredients
- 1 package of refrigerated ravioli (cheese or sweet filling)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup sugar
- 1 tsp cinnamon
- Vegetable oil for frying
Directions
- Cook the ravioli according to package instructions, then drain and let cool.
- In one bowl, mix together the flour, sugar, and cinnamon. In another bowl, beat the eggs.
- Dip each ravioli in the flour mixture, then the beaten eggs, and finally the breadcrumbs, coating evenly.
- Heat vegetable oil in a deep fryer or large skillet over medium-high heat.
- Fry the coated ravioli in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Sprinkle with powdered sugar or cinnamon sugar before serving.
- Enjoy your sweet fried ravioli cookies!
