Juicy and flavorful garlic herb roasted chicken

This garlic herb roasted chicken recipe is a mouthwatering dish that is perfect for a family dinner or a special occasion. The chicken is marinated in a blend of garlic, herbs, and spices, then roasted to juicy perfection. The aroma and flavors will have everyone coming back for seconds!

Ingredients

• 1 whole chicken
• 6 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together the minced garlic, olive oil, dried herbs, salt, and pepper.
4. Rub the garlic herb mixture evenly over the chicken, making sure to coat it on all sides.
5. Place the chicken in a roasting pan and cover with foil.
6. Roast in the preheated oven for 45 minutes.
7. Remove the foil and roast for an additional 15-20 minutes, or until the chicken is golden brown and cooked through.
8. Let the chicken rest for 10 minutes before carving and serving.

Interesting Facts