Refreshing and zesty Jicama Salad with Cilantro and Lime

This crisp and refreshing jicama salad with cilantro and lime is the perfect dish for a summer picnic or barbecue. The combination of crunchy jicama, zesty lime, and fresh cilantro creates a light and flavorful side dish that pairs perfectly with grilled meats or seafood. It's a great way to add a pop of color and tangy flavor to your meal.

Ingredients

• 1 medium jicama, peeled and julienned
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, thinly sliced
• 1 jalapeno, seeded and minced
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine jicama, cilantro, red onion, and jalapeno.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the jicama mixture and toss to combine.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve chilled and enjoy the delicious flavors!

Interesting Facts