This potato pizza recipe is a delicious twist on the classic pizza, featuring thinly sliced potatoes as the star ingredient. The crispy potatoes along with savory toppings create a harmonious flavor combination that will leave your taste buds wanting more.
Ingredients
- 1 pizza dough
- 2 medium potatoes, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Fresh basil leaves for garnish
Directions
- Preheat oven to 425°F.
- In a bowl, toss the sliced potatoes with olive oil, salt, and black pepper.
- Roll out the pizza dough on a baking sheet.
- Spread marinara sauce evenly over the dough.
- Layer the sliced potatoes on top of the sauce.
- Sprinkle mozzarella and Parmesan cheese over the potatoes.
- Sprinkle dried oregano and crushed red pepper flakes over the cheese.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and crispy.
- Remove from the oven and let it cool slightly before slicing.
- Garnish with fresh basil leaves before serving.
Interesting Facts
Potatoes are a versatile ingredient that add a unique texture to this pizza.
This potato pizza is great for vegetarians or anyone looking to try something different.
The combination of crispy potatoes and melted cheese is irresistible.