Sopa de Fideos is a traditional Spanish dish that combines flavorful broth, tender noodles, and aromatic vegetables. This recipe is perfect for a cozy night in or a light and satisfying lunch. It's easy to make and bursting with delicious flavors that will warm your soul.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken or vegetable broth
- 1 cup fideos or vermicelli noodles
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add carrots and celery, cook until softened.
- Pour in chicken or vegetable broth and bring to a simmer.
- Add fideos or vermicelli noodles and cook until tender.
- Season with paprika, salt, and pepper.
- Serve hot, garnished with fresh parsley.