Sopa de Fideos is a traditional Spanish dish that combines flavorful broth, tender noodles, and aromatic vegetables. This recipe is perfect for a cozy night in or a light and satisfying lunch. It's easy to make and bursting with delicious flavors that will warm your soul.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken or vegetable broth
- 1 cup fideos or vermicelli noodles
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add carrots and celery, cook until softened.
- Pour in chicken or vegetable broth and bring to a simmer.
- Add fideos or vermicelli noodles and cook until tender.
- Season with paprika, salt, and pepper.
- Serve hot, garnished with fresh parsley.
Interesting Facts
Sopa de Fideos is a popular dish in Spain, often enjoyed as a light meal or starter.
The name 'fideos' refers to the thin noodles used in the soup, similar to vermicelli.
You can customize this recipe by adding your favorite vegetables or proteins.