Juicy burgers with a surprise burst of creamy feta cheese in every bite

These feta-stuffed burgers are a delicious twist on the classic burger. The savory feta cheese adds a creamy texture and tangy flavor that pairs perfectly with the juicy beef patty. Serve them at your next barbecue and watch them disappear!

Ingredients

• 1 lb ground beef
• 4 oz feta cheese, crumbled
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns
• Lettuce, tomato, red onion, and condiments for serving

Directions

1. In a mixing bowl, combine the ground beef, feta cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.
2. Divide the mixture into 4 equal portions and form each portion into a patty.
3. Preheat a grill or skillet over medium-high heat. Cook the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Toast the hamburger buns on the grill for 1-2 minutes, until lightly browned.
5. Assemble the burgers with lettuce, tomato, red onion, and your favorite condiments.
6. Serve hot and enjoy!

Interesting Facts