These feta-stuffed burgers are a delicious twist on the classic burger. The savory feta cheese adds a creamy texture and tangy flavor that pairs perfectly with the juicy beef patty. Serve them at your next barbecue and watch them disappear!
Ingredients
- 1 lb ground beef
- 4 oz feta cheese, crumbled
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Lettuce, tomato, red onion, and condiments for serving
Directions
- In a mixing bowl, combine the ground beef, feta cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and form each portion into a patty.
- Preheat a grill or skillet over medium-high heat. Cook the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly browned.
- Assemble the burgers with lettuce, tomato, red onion, and your favorite condiments.
- Serve hot and enjoy!
