Bacon, Leek, and Tomato Macaroni and Cheese Recipe

Indulge in this creamy and flavorful twist on classic macaroni and cheese with the addition of crispy bacon, tender leeks, and sweet tomatoes. This dish is the perfect comfort food that is sure to please the whole family.

Ingredients

• 8 oz elbow macaroni
• 6 slices bacon, chopped
• 1 leek, white and light green parts only, thinly sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Directions

1. Cook the macaroni according to package instructions, drain, and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
3. In the same skillet, add the leeks and cherry tomatoes. Cook until softened, about 5 minutes.
4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
5. Gradually whisk in the milk and cook until thickened, about 5 minutes.
6. Stir in the cheddar cheese until melted and smooth. Season with salt and pepper.
7. Combine the cooked macaroni, bacon, leek, tomato mixture, and cheese sauce in a baking dish. Mix well.
8. Top with breadcrumbs and bake in a preheated oven at 350°F for 20 minutes, or until bubbly and golden brown.
9. Serve hot and enjoy!

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