Indulge in the rich and decadent flavors of pumpkin and chocolate with these irresistible pumpkin brownies. Perfect for fall gatherings or a cozy night in, these brownies are sure to be a hit with friends and family.
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup chocolate chips
Directions
- Preheat the oven to 350°F and grease a 9x9 inch baking pan.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, and eggs.
- Add sugar and mix until well combined.
- In a separate bowl, sift together flour, cocoa powder, baking powder, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before slicing and serving.
Interesting Facts
Pumpkin is a rich source of vitamins and antioxidants, making these brownies a healthier dessert option.
The addition of pumpkin puree gives the brownies a moist and fudgy texture.