This sweet potato and apple bake is the perfect dish to enjoy during the fall season. The combination of sweet potatoes, apples, and warm spices creates a comforting and flavorful side dish that pairs well with any meal. With a crispy top and a soft, sweet interior, this bake is sure to become a new favorite in your recipe repertoire.
Ingredients
- 2 large sweet potatoes, peeled and thinly sliced
- 2 apples, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter, melted
- 1/2 cup chopped pecans
- 1/4 cup maple syrup
Directions
- Preheat the oven to 375°F.
- In a large bowl, combine the sweet potatoes, apples, brown sugar, cinnamon, and nutmeg. Toss to coat.
- Transfer the mixture to a greased baking dish.
- Drizzle the melted butter over the top of the sweet potato and apple mixture.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle the chopped pecans over the top, and drizzle with maple syrup.
- Bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the top is golden brown.
- Serve hot and enjoy!
Interesting Facts
Sweet potatoes are a nutritious source of vitamins, fiber, and antioxidants.
Apples are rich in fiber and vitamin C.
This bake can be easily customized with your favorite spices or toppings.