Delicious and Tangy Polish Pickle Soup Recipe

This traditional Polish pickle soup, also known as 'Zupa Ogórkowa', is a comforting and tangy dish that will warm you up on a chilly day. Made with pickles, potatoes, and a savory broth, this soup is a must-try for pickle lovers.

Ingredients

• 4 cups vegetable broth
• 2 cups water
• 4 medium potatoes, peeled and diced
• 1 cup dill pickles, chopped
• 1/2 cup pickle brine
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh dill for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
2. Add the vegetable broth, water, and potatoes to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
3. Stir in the chopped pickles and pickle brine. Simmer for another 5 minutes.
4. Remove the pot from heat and stir in the sour cream. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh dill.
6. Enjoy your delicious Polish pickle soup!

Interesting Facts