Indulge in the rich flavors of chocolate and coffee with this decadent Chocolate Mocha Cake recipe.

This Chocolate Mocha Cake is a moist and flavorful dessert that is perfect for any special occasion. The rich chocolate cake is infused with the bold flavor of espresso and layered with smooth mocha frosting. It's a heavenly treat for all chocolate and coffee lovers!

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup brewed espresso, cooled

Directions

1. Preheat the oven to 350°F and grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, mix buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients into the dry ingredients and stir until just combined.
5. Stir in the brewed espresso until smooth batter forms.
6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
8. For the mocha frosting, beat 1 cup of unsalted butter with 4 cups of powdered sugar, 1/2 cup of unsweetened cocoa powder, 1 tsp of vanilla extract, and 1/4 cup of brewed espresso until smooth and creamy.
9. Once the cakes are cooled, frost the top of one cake layer, place the second cake layer on top, and frost the top and sides of the cake with the remaining frosting.
10. Decorate with chocolate shavings or coffee beans, if desired.
11. Slice and enjoy this indulgent Chocolate Mocha Cake with a cup of espresso or coffee.

Interesting Facts