Enjoy a crunchy and savory snack with this easy-to-make Crispy Baked Parmesan Garlic Edamame recipe. The combination of nutty edamame beans, flavorful parmesan cheese, and garlic make for a perfect appetizer or snack.
Ingredients
- 1 cup edamame beans (frozen and shelled)
- 2 tbsp olive oil
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- In a bowl, toss edamame beans with olive oil, grated parmesan, minced garlic, salt, and pepper until well coated.
- Spread the seasoned edamame beans on a baking sheet in a single layer.
- Bake for 15-20 minutes, or until the edamame beans are crispy and golden brown.
- Serve hot and enjoy!
Interesting Facts
Edamame beans are a great source of plant-based protein and fiber.
This recipe is a healthier alternative to traditional fried snacks.
Garlic and parmesan add delicious flavor to the edamame beans.