Delicious Tomato Florentine Soup II Recipe

This Tomato Florentine Soup II recipe is a hearty and flavorful twist on the classic tomato soup. Filled with the goodness of fresh tomatoes, spinach, and Italian seasonings, this soup will warm your soul on a cold day. It's perfect for a cozy night in or a family gathering.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups vegetable broth
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 2 cups fresh spinach leaves
• Grated Parmesan cheese, for serving

Directions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
2. Add the crushed tomatoes, vegetable broth, Italian seasoning, salt, and pepper. Stir to combine.
3. Bring the soup to a simmer and let it cook for 20-25 minutes, stirring occasionally.
4. Stir in the heavy cream and spinach leaves. Cook for another 5 minutes, until the spinach wilts.
5. Taste and adjust seasonings, if needed.
6. Serve the soup hot, topped with grated Parmesan cheese.
7. Enjoy your delicious Tomato Florentine Soup II!

Interesting Facts