Decadent Mocha Chocolate Chip Icebox Cake

This mocha chocolate chip icebox cake is a delightful no-bake dessert that is perfect for any occasion. Layers of chocolate wafers, whipped cream, and a hint of coffee flavor will tantalize your taste buds. The best part is, it's incredibly easy to make and requires minimal effort!

Ingredients

• 1 package of chocolate wafers
• 2 cups heavy cream
• 1/2 cup sugar
• 2 teaspoons instant coffee granules
• 1 cup mini chocolate chips

Directions

1. In a mixing bowl, whip the heavy cream, sugar, and instant coffee granules until stiff peaks form.
2. Spread a thin layer of the whipped cream mixture on the bottom of a large baking dish.
3. Place a layer of chocolate wafers on top of the whipped cream, breaking them if necessary to fit.
4. Repeat the layers of whipped cream and chocolate wafers until you run out of ingredients, ending with a final layer of whipped cream.
5. Sprinkle mini chocolate chips on top of the cake for decoration.
6. Cover the icebox cake with plastic wrap and refrigerate for at least 4 hours or overnight.
7. Slice and serve chilled. Enjoy the rich and creamy flavors of this mocha chocolate chip icebox cake!

Interesting Facts