These spicy shrimp skewers are the perfect dish for your next backyard barbecue. Marinated in a flavorful blend of spices and grilled to perfection, they are sure to impress your guests. The combination of heat from the spices and the sweetness from the shrimp creates a tantalizing flavor that will have everyone coming back for more.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 lemon, sliced
Directions
- In a large bowl, mix together the olive oil, garlic, paprika, cayenne pepper, onion powder, salt, and black pepper.
- Add the shrimp to the bowl and toss to coat. Cover and refrigerate for at least 15 minutes to marinate.
- Preheat the grill to medium heat. Thread the shrimp onto skewers, alternating with slices of lemon.
- Grill the shrimp skewers for 2-3 minutes per side, until they are pink and opaque.
- Sprinkle the chopped parsley over the shrimp skewers before serving. Enjoy!