Grape Walnut Salad with Balsamic Vinaigrette

This grape walnut salad is a perfect combination of sweet and savory flavors, with the sweetness of grapes complementing the crunchiness of walnuts. Tossed in a tangy balsamic vinaigrette, this salad is a refreshing and light dish perfect for a summer day.

Ingredients

• 2 cups red seedless grapes, halved
• 1 cup walnuts, chopped
• 4 cups mixed greens
• 1/4 cup balsamic vinegar
• 1/3 cup olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large salad bowl, combine the grapes, walnuts, and mixed greens.
2. In a small bowl, whisk together balsamic vinegar, olive oil, dijon mustard, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!

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