Indulge in the savory goodness of baked stuffed tomatoes filled with a delicious mixture of breadcrumbs, cheese, herbs, and seasonings. This classic dish is perfect as a side dish or main course for a satisfying meal that will delight your taste buds.
Ingredients
- 6 large tomatoes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- Cut the tops off the tomatoes and scoop out the insides. Set aside.
- In a bowl, mix breadcrumbs, Parmesan cheese, basil, garlic, olive oil, salt, and pepper.
- Stuff each tomato with the breadcrumb mixture.
- Place the stuffed tomatoes in a baking dish and bake for 30 minutes, or until the tomatoes are tender and the topping is golden brown.
- Serve hot and enjoy!
Interesting Facts
Tomatoes are rich in vitamins A and C, as well as lycopene, a powerful antioxidant.
Baked stuffed tomatoes can be customized with additional ingredients like diced bell peppers, onions, or cooked ground meat for a heartier dish.