Fiesta Grilled Chicken Salad Recipe

This Fiesta Grilled Chicken Salad is a perfect combination of vibrant flavors and textures that will leave you craving for more. Tender grilled chicken, fresh veggies, creamy avocado, and zesty dressing come together to create a satisfying and nutritious meal.

Ingredients

• 2 chicken breasts, boneless and skinless
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 6 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup corn kernels
• 1/2 cup black beans, drained and rinsed
• 1 avocado, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1/4 cup shredded cheddar cheese
• 1/4 cup tortilla strips
• 1/4 cup ranch dressing
• 1/4 cup salsa

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix chili powder, cumin, paprika, garlic powder, salt, pepper, and olive oil to create a marinade.
3. Coat chicken breasts with the marinade and let them sit for 10 minutes.
4. Grill chicken breasts for 6-8 minutes per side or until cooked through.
5. Let the chicken rest for a few minutes before slicing.
6. In a large bowl, combine mixed greens, cherry tomatoes, corn, black beans, avocado, red onion, and cilantro.
7. Top with sliced grilled chicken, shredded cheddar cheese, and tortilla strips.
8. Drizzle ranch dressing and salsa over the salad.
9. Toss everything together until well combined.
10. Serve immediately and enjoy!

Interesting Facts