Delicious and hearty Creole vegetable stew

This Creole vegetable stew is a perfect blend of Southern flavors and vegetables. It's a comforting and satisfying dish that is perfect for a family dinner or a potluck. The combination of spices and vegetables creates a rich and flavorful stew that will have everyone coming back for seconds.

Ingredients

• 1 onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 can of diced tomatoes
• 1 can of kidney beans, drained and rinsed
• 2 cups of vegetable broth
• 1 tablespoon of Creole seasoning
• Salt and pepper to taste
• Cooked rice for serving

Directions

1. In a large pot, heat some oil over medium heat and sauté the onion and garlic until fragrant.
2. Add the bell pepper, zucchini, and yellow squash to the pot and cook until softened.
3. Stir in the diced tomatoes, kidney beans, vegetable broth, and Creole seasoning.
4. Season with salt and pepper, then simmer the stew for about 20-25 minutes.
5. Serve the Creole vegetable stew over cooked rice and enjoy!

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