Delicious Scrambled Eggs with a Sun-Dried Tomato Twist

Start your day off right with this indulgent scrambled egg recipe that features the tangy sweetness of sun-dried tomatoes. This dish is quick and easy to make, perfect for busy mornings or lazy weekend brunches. The combination of fluffy eggs and flavorful tomatoes will leave you craving more.

Ingredients

• 4 large eggs
• 2 tbsp milk
• Salt and pepper to taste
• 1/4 cup chopped sun-dried tomatoes
• 2 tbsp butter
• 1/4 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Directions

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat a skillet over medium heat and add the butter.
3. Once the butter has melted, add the sun-dried tomatoes and cook for 1-2 minutes.
4. Pour the egg mixture into the skillet and cook, stirring constantly, until the eggs are just set.
5. Sprinkle the shredded mozzarella on top and continue to cook for another minute until the cheese is melted.
6. Remove the skillet from heat and garnish with fresh basil leaves.
7. Serve hot and enjoy!

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