This Soaked Blueberry Coconut Oatmeal Bake is a hearty and nutritious breakfast option that is perfect for busy mornings. Packed with the goodness of blueberries, coconut, and oats, this bake is a great way to start your day on a healthy note.
Ingredients
- 2 cups rolled oats
- 1 cup coconut milk
- 1 cup water
- 1/2 cup shredded coconut
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup blueberries
- 1/4 cup sliced almonds
Directions
- In a large bowl, combine the rolled oats, coconut milk, water, shredded coconut, maple syrup, vanilla extract, and salt. Mix well to combine.
- Gently fold in the blueberries and sliced almonds.
- Cover the bowl with plastic wrap and place it in the refrigerator overnight to soak.
- Preheat the oven to 350°F (180°C).
- Transfer the soaked oatmeal mixture into a greased baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the oatmeal is set.
- Remove from the oven and let it cool slightly before serving.
- Serve warm and enjoy your delicious soaked blueberry coconut oatmeal bake!
