Delicious and refreshing tuna pasta salad recipe perfect for summer picnics

This easy tuna pasta salad is a classic dish that combines al dente pasta, flaky tuna, crunchy vegetables, and a creamy dressing. It is a versatile recipe that can be served as a side dish or a light meal on its own. Perfect for a quick lunch, potluck, or backyard barbecue.

Ingredients

• 8 oz pasta
• 2 cans of tuna, drained
• 1/2 cup mayonnaise
• 2 tbsp lemon juice
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Cook pasta according to package instructions, then drain and rinse under cold water.
2. In a large mixing bowl, combine tuna, mayonnaise, lemon juice, celery, bell pepper, parsley, salt, and pepper.
3. Add the cooked pasta to the bowl and toss until everything is well combined.
4. Refrigerate the tuna pasta salad for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts