Delicious Tomato Pork Chops Recipe

Savor the flavors of juicy pork chops cooked in a rich tomato sauce with this easy-to-make recipe. Perfect for a weeknight dinner or weekend feast, this dish is sure to become a family favorite. Serve over rice or with mashed potatoes for a satisfying meal.

Ingredients

• 4 pork chops
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Season pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Add pork chops and cook until browned on both sides, about 4-5 minutes per side.
4. Remove pork chops from skillet and set aside.
5. In the same skillet, add chopped onion and garlic. Cook until onion is translucent.
6. Add diced tomatoes, oregano, and basil. Season with salt and pepper.
7. Bring mixture to a simmer, then return pork chops to the skillet.
8. Cover and cook for 20-25 minutes, until pork chops are cooked through.
9. Serve hot over rice or with mashed potatoes.

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