Delicious Low-Carb Stuffed Chicken Recipe

This Keto Mushroom Stuffed Chicken Breasts recipe is a flavorful and satisfying dish that is perfect for those following a low-carb or ketogenic diet. Juicy chicken breasts are filled with a savory mushroom and cheese stuffing which creates a delicious meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning

Directions

1. Preheat the oven to 375°F.
2. In a skillet, heat olive oil over medium heat and sauté mushrooms and garlic until softened. Remove from heat and stir in mozzarella cheese, parsley, salt, and pepper.
3. Cut a pocket into each chicken breast. Season the inside with salt, pepper, and Italian seasoning.
4. Stuff each chicken breast with the mushroom mixture and secure with toothpicks.
5. Place stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until chicken is cooked through.
6. Serve hot and enjoy!

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