Miss May's Tuna Casserole

Miss May's Tuna Casserole is a timeless dish that is easy to make and perfect for a family dinner. This creamy and cheesy casserole is made with pantry staples like canned tuna, egg noodles, and cream of mushroom soup, topped with a crispy breadcrumb topping.

Ingredients

• 2 cans of tuna, drained
• 8 oz egg noodles, cooked al dente
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F and grease a casserole dish.
2. In a large mixing bowl, combine tuna, cooked noodles, cream of mushroom soup, milk, peas, and cheddar cheese. Season with salt and pepper.
3. Transfer the mixture into the prepared casserole dish.
4. In a small bowl, mix breadcrumbs and melted butter. Sprinkle over the top of the casserole.
5. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
6. Let cool for a few minutes before serving. Enjoy!

Interesting Facts