Delicious and Easy Banana Cranberry Muffins Recipe

These Banana Cranberry Muffins are the perfect blend of sweetness from ripe bananas and tartness from fresh cranberries. They are moist, flavorful, and make for a great breakfast or snack option. Easy to make and loved by both kids and adults!

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup dried cranberries
• 1/3 cup melted butter
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Directions

1. Preheat oven to 350°F and line a muffin tin with liners.
2. In a medium bowl, mix mashed bananas, melted butter, sugar, and vanilla extract.
3. Add the baking soda and salt to the mixture and stir well.
4. Gradually fold in the flour until just combined. Do not overmix.
5. Gently fold in the dried cranberries.
6. Divide the batter evenly into the muffin tin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow muffins to cool before serving.

Interesting Facts