McNamara's Guinness Dinner is a traditional Irish-inspired dish that features tender beef stewed in rich, malty Guinness beer. This hearty and flavorful meal is perfect for a cozy dinner on a chilly evening.
Ingredients
- 2 lbs beef chuck, cut into cubes
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 can (14.9 oz) Guinness Draught
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp flour
- 2 tbsp olive oil
Directions
- In a large Dutch oven, heat olive oil over medium-high heat.
- Season beef cubes with salt and pepper, then brown them in the Dutch oven.
- Add onions and garlic, sauté until fragrant.
- Sprinkle flour over the beef and vegetables, stir well to coat.
- Pour in Guinness and beef broth, stirring to combine.
- Add carrots, celery, bay leaves, and thyme. Bring to a simmer.
- Reduce heat, cover, and simmer for 1.5-2 hours, or until beef is tender.
- Adjust seasoning with more salt and pepper as needed.
- Serve McNamara's Guinness Dinner hot, garnished with fresh parsley if desired.
Interesting Facts
Guinness adds a deep, malty flavor to the dish.
This recipe is perfect for St. Patrick's Day celebrations.
Leftovers of McNamara's Guinness Dinner taste even better the next day!