Tender pork chops smothered in a rich and tangy black cherry sauce

This recipe combines juicy pork chops with a flavorful black cherry sauce for a meal that is sure to impress. The sweetness of the cherries pairs perfectly with the savory pork, creating a dish that is both sweet and savory. Perfect for a special dinner or a weeknight treat.

Ingredients

• 4 bone-in pork chops
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup black cherry preserves
• 1/4 cup balsamic vinegar
• 1/2 cup chicken broth
• 1 tablespoon butter

Directions

1. Season the pork chops with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat.
3. Add the pork chops and cook for 4-5 minutes on each side, or until browned and cooked through.
4. Remove the pork chops from the skillet and set aside.
5. In the same skillet, add the black cherry preserves, balsamic vinegar, and chicken broth.
6. Bring the mixture to a simmer, stirring occasionally.
7. Once the sauce has thickened slightly, add the butter and stir until melted.
8. Return the pork chops to the skillet and spoon the sauce over the top.
9. Cook for an additional 2-3 minutes, until the sauce has coated the pork chops.
10. Serve hot, garnished with fresh herbs if desired.

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