Delicious Roasted Potato and Garlic Salad Recipe

This roasted potato and garlic salad is a perfect side dish for any meal. The crispy roasted potatoes combined with the savory garlic flavor make this salad a crowd-pleaser. Easy to make and full of flavor, this salad will quickly become a family favorite.

Ingredients

• 2 lbs small red potatoes, quartered
• 6 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped
• 2 tbsp balsamic vinegar
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the quartered potatoes with the minced garlic, olive oil, salt, and black pepper until evenly coated.
3. Spread the potato mixture in a single layer on a baking sheet and roast in the preheated oven for 30-35 minutes, or until the potatoes are crispy and golden brown.
4. Transfer the roasted potatoes to a serving bowl and drizzle with balsamic vinegar. Toss to combine.
5. Sprinkle the chopped parsley and grated Parmesan cheese over the top of the salad before serving.
6. Serve warm and enjoy!

Interesting Facts