Delicious Spinach Muenster Quiche Recipe

Enjoy the perfect combination of spinach and muenster cheese in this savory quiche. A flaky crust filled with a creamy spinach and cheese mixture, baked to golden perfection. Perfect for brunch, lunch, or dinner!

Ingredients

• 1 9-inch pie crust, unbaked
• 1 cup fresh spinach, chopped
• 1 cup muenster cheese, shredded
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 375°F
2. Place pie crust in a pie dish and set aside
3. In a mixing bowl, whisk together eggs, milk, salt, and pepper
4. Add chopped spinach and shredded muenster cheese to the egg mixture and stir well
5. Pour the mixture into the prepared pie crust
6. Bake for 35-40 minutes, or until the quiche is set and golden brown
7. Let cool for a few minutes before slicing and serving

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