Enjoy the perfect balance of warm spices and sweet apples in these low-fat muffins. They are moist, flavorful, and guilt-free, making them the perfect snack or breakfast option. With just the right amount of sweetness and spice, these muffins are sure to become a new favorite in your household.
Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
- 1/4 cup unsweetened applesauce
- 1/2 cup pure maple syrup
- 1/4 cup plain Greek yogurt
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 1/2 cups diced apples
Directions
- Preheat oven to 350°F and line a muffin tin with paper liners.
- In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves.
- In another bowl, mix together the applesauce, maple syrup, yogurt, almond milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the diced apples.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your low-fat apple spice muffins!