Delicious and hearty beef stuffed peppers recipe

This classic beef stuffed peppers recipe is a comforting and flavorful dish that is perfect for a weeknight dinner or special occasion. Ground beef is combined with rice, tomatoes, and seasonings, then stuffed into bell peppers and baked until tender. The peppers are topped with melted cheese for a satisfying meal that the whole family will love.

Ingredients

• 6 large bell peppers
• 1 lb ground beef
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F.
2. Cut the tops off the bell peppers and remove the seeds.
3. In a large skillet, brown the ground beef over medium heat.
4. Add cooked rice, diced tomatoes, garlic powder, onion powder, paprika, salt, and pepper to the skillet with the ground beef. Mix well.
5. Stuff each bell pepper with the beef and rice mixture.
6. Place stuffed peppers in a baking dish and cover with foil.
7. Bake for 30 minutes.
8. Remove foil and top each pepper with shredded cheddar cheese.
9. Bake for an additional 10 minutes or until cheese is melted and bubbly.
10. Serve hot and enjoy!

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