Classic American Cornbread Recipe

This classic American cornbread recipe is a staple in homes across the country. It's the perfect side dish for BBQ, chili, or just about any meal. The slightly sweet and hearty texture of this cornbread will have your taste buds singing with delight.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg

Directions

1. Preheat the oven to 400°F and grease a 9-inch square baking pan.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool slightly before cutting into squares and serving.

Interesting Facts