Tender beef filet cooked in a fiery oyster sauce

This recipe features succulent beef filet strips cooked in a spicy oyster sauce that packs a flavorful punch. Perfect for those who love a bit of heat in their dishes, this dish is sure to satisfy your taste buds and leave you wanting more.

Ingredients

• 1 lb beef tenderloin, sliced thinly
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp chili paste
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 green onions, chopped
• 2 tbsp vegetable oil
• Salt and pepper to taste

Directions

1. In a bowl, marinate the beef with oyster sauce, soy sauce, chili paste, garlic, ginger, salt, and pepper for 20 minutes.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add the marinated beef and stir-fry for 3-4 minutes until browned.
4. Add the sliced bell pepper, onion, and green onions, and continue to stir-fry for another 2-3 minutes.
5. Adjust seasoning with salt and pepper if needed.
6. Serve hot with steamed rice or noodles.

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