Homemade Chewy Cinnamon Cookies Recipe

These chewy cinnamon cookies are the perfect treat for any occasion. They are soft, chewy, and full of cinnamon flavor. Perfect with a glass of milk or a cup of tea, these cookies will satisfy your sweet tooth cravings.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 tsp ground cinnamon
• 1/2 cup cinnamon sugar (for rolling)

Directions

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, and ground cinnamon.
3. In a separate large bowl, cream together butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Chill the dough in the fridge for 30 minutes.
7. Roll dough into 1-inch balls, then roll in cinnamon sugar mixture to coat.
8. Place dough balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until cookies are set but still soft in the center.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Enjoy your homemade chewy cinnamon cookies!

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