Delicious Citrus Turkey Brine for Juicy and Flavorful Turkey

This citrus turkey brine recipe is the secret to juicy and flavorful turkey that will impress your guests. The combination of citrus fruits, herbs, and spices infuses the turkey with amazing flavor and ensures it stays moist during roasting. Give your Thanksgiving or holiday meal a delicious twist with this brine recipe.

Ingredients

• 1 gallon water
• 1 cup kosher salt
• 1/2 cup brown sugar
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 4 cloves garlic, smashed
• 2 bay leaves
• 1 tablespoon whole black peppercorns
• 1 tablespoon whole coriander seeds
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary

Directions

1. In a large pot, combine water, salt, and brown sugar. Bring to a simmer, stirring until salt and sugar are dissolved.
2. Remove from heat and add orange, lemon, and lime slices, garlic, bay leaves, peppercorns, coriander seeds, thyme, and rosemary.
3. Let the brine cool completely before using.
4. Place your turkey in a large brining bag or container and pour the brine over the turkey, making sure it is completely submerged.
5. Refrigerate for 12-24 hours.
6. Remove the turkey from the brine, rinse well, and pat dry before roasting according to your favorite recipe.

Interesting Facts