Classic Jewish Dish: Traditional Apple Noodle Kugel Recipe

Indulge in the sweet and comforting flavors of a traditional apple noodle kugel. This classic Jewish dish combines tender egg noodles, fresh apples, and warm cinnamon for a delightful dessert or side dish. Perfect for holidays or any time you're craving a taste of home.

Ingredients

• 8 oz wide egg noodles
• 4 large apples, peeled and sliced
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 4 eggs, beaten
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. Cook noodles according to package instructions, then drain and set aside.
3. In a large bowl, mix together apples, sugar, melted butter, eggs, sour cream, vanilla extract, cinnamon, and salt.
4. Add cooked noodles to the apple mixture and stir until well combined.
5. Fold in raisins and walnuts, if using.
6. Pour mixture into prepared baking dish and spread evenly.
7. Bake for 45-50 minutes, or until golden brown and set.
8. Serve warm and enjoy!

Interesting Facts