These homemade date bars are a wholesome and satisfying treat that is perfect for snacking or dessert. The sweet and sticky date filling is perfectly complemented by the buttery oat crust. Make a batch of these delicious date bars to enjoy with your family and friends.
Ingredients
- 2 cups pitted dates, chopped
- 1 cup water
- 1/2 cup white sugar
- 1 3/4 cups rolled oats
- 1 3/4 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1 cup butter, softened
Directions
- Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking dish.
- In a saucepan, combine the chopped dates, water, and white sugar. Cook over medium heat, stirring occasionally, until the mixture thickens. Remove from heat and let it cool.
- In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, and baking soda. Cut in the softened butter until the mixture is crumbly.
- Press half of the oat mixture into the bottom of the prepared baking dish. Spread the date filling evenly over the crust. Crumble the remaining oat mixture on top of the date filling.
- Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown. Let it cool before cutting into bars.
- Enjoy these delicious date bars as a snack or dessert!
